Vinification: Grapes are de-stemmed, crushed and soft pressed Fermentation in stainless steel tanks at 17° C

Refining: 4 months in stainless steel tanks and further refining in the bottle for at least 2 months

Alcohol content: 13% - 14%

Colour: Pale Yellow

Bouquet: Delicate, with hints of citrus

Combination: Fish based dishes, seafood, crustaceans vegetables based recipes