Vinification: Grapes are de-stemmed, crushed and soft pressed Fermentation in stainless steel, further refining in the bottle.

Refining: 6 months further refining in the bottle

Alcohol Content: 11% - 12,5%

Colour: Bright pink

Bouquet: Slightly vinous with floral and fruity aromas

Combination: Hors d'oeuvres, white meat, cheese and fish soups.