Vinification: Fermentation at a controlled temperature of 26°- 28° C for 6-7 days

Three presses in 24 hours. Soft press of the marc

Alcohol Content: Minimum 13%

Colour: Cherry Red

Bouquet: Vinous, with delicate hints of pomegranate, dried fruits and spices

Combination: Hearty sauces, meat dishes, mature cheese such as Ragusano D.O.P.